July 3. Warm. Breeze just enough to sift through the woods and waft fragrance from their thousand fountains. The pine and fir cones are growing well, resin and balsam dripping from every tree, and seeds are ripening fast, promising a fine harvest. The squirrels will have bread. They eat all kinds of nuts long before they are ripe, and yet never seem to suffer in stomach.In the great cañons Bruin reigns supreme. Happy fellow, whom no famine can reach while one of his thousand kinds of food is spared him. His bread is sure at all seasons, ranged on the mountain shelves like stores in a pantry. From one to the other, up or down he climbs, tasting and enjoying each in turn in different climates, as if he had journeyed thousands of miles to other countries north or south to enjoy their varied productions. I should like to know my hairy brothers better—though after this particular Yosemite bear, my very neighbor, had sauntered out of sight this morning, I reluctantly went back to camp for the Don’s rifle to shoot him, if necessary, in defense of the flock. Fortunately I couldn’t find him, and after tracking him a mile or two towards Mount Hoffman I bade him Godspeed and gladly returned to my work on the Yosemite Dome.Heard a few peals of thunder from the upper Sierra, and saw firm white bossy cumuli rising back of the pines. This was about noon.
The air is distinctly fragrant with balsam and resin and mint,—every breath of it a gift we may well thank God for. Who could ever guess that so rough a wilderness should yet be so fine, so full of good things. One seems to be in a majestic domed pavilion in which a grand play is being acted with scenery and music and incense,—all the furniture and action so interesting we are in no danger of being called on to endure one dull moment. God himself seems to be always doing his best here, working like a man in a glow of enthusiasm.Looking up the cañon from the warm sunny edge of the Mono plain my morning ramble seems a dream, so great is the change in the vegetation and climate. The lilies on the bank of Moraine Lake are higher than my head, and the sunshine is hot enough for palms. Yet the snow round the arctic gardens at the summit of the pass is plainly visible, only about four miles away, and between lie specimen zones of all the principal climates of the globe. In little more than an hour one may swoop down from winter to summer, from an Arctic to a torrid region, through as great changes of climate as one would encounter in traveling from Labrador to Florida.
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In the warm, hospitable Sierra, shepherds and mountain men in general, as far as I have seen, are easily satisfied as to food supplies and bedding. Most of them are heartily content to “rough it,” ignoring Nature’s fineness as bothersome or unmanly. The shepherd’s bed is often only the bare ground and a pair of blankets, with a stone, a piece of wood, or a pack-saddle for a pillow. In choosing the spot, he shows less care than the dogs, for they usually deliberate before making up their minds in so important an affair, going from place to place, scraping away loose sticks and pebbles, and trying for comfort by making many changes, while the shepherd casts himself down anywhere, seemingly the least skilled of all rest seekers. His food, too, even when he has all he wants, is usually far from delicate, either in kind[Pg 81] or cooking. Beans, bread of any sort, bacon, mutton, dried peaches, and sometimes potatoes and onions, make up his bill-of-fare, the two latter articles being regarded as luxuries on account of their weight as compared with the nourishment they contain; a half-sack or so of each may be put into the pack in setting out from the home ranch and in a few days they are done. Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,—well oiled and mellowed with bacon boiled into the heart of it,—the proud cook will ask, after dishing out a quart or two for trial, “Well, how do you like my beans?” as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate.[Pg 82] Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans.At sundown the somber crags and peaks were inspired with the ineffable beauty of the alpenglow, and a solemn, awful stillness hushed everything in the landscape. Then I crept into a hollow by the side of a small lake near the head of the cañon, smoothed a sheltered spot, and gathered a few pine tassels for a bed. After the short twilight began to fade I kindled a sunny fire, made a tin cupful of tea, and lay down to watch the stars. Soon the night-wind began to flow from the snowy peaks overhead, at first only a gentle breathing, then gaining strength, in less than an hour rumbled in massive volume something like a boisterous stream in a boulder-choked channel, roaring and moaning down the cañon as if the work it had to do was tremendously important and fateful; and mingled with these storm[Pg 221] tones were those of the waterfalls on the north side of the cañon, now sounding distinctly, now smothered by the heavier cataracts of air, making a glorious psalm of savage wildness. My fire squirmed and struggled as if ill at ease, for though in a sheltered nook, detached masses of icy wind often fell like icebergs on top of it, scattering sparks and coals, so that I had to keep well back to avoid being burned. But the big resiny roots and knots of the dwarf pine could neither be beaten out nor blown away, and the flames, now rushing up in long lances, now flattened and twisted on the rocky ground, roared as if trying to tell the storm stories of the trees they belonged to, as the light given out was telling the story of the sunshine they had gathered in centuries of summers.
June 21. Sauntered along the river-bank to my lily gardens. The perfection of beauty in these lilies of the wilderness is a never-ending source of admiration and wonder. Their rhizomes are set in black mould accumulated in hollows of the metamorphic slates beside the pools, where they are well watered without being subjected to flood action. Every leaf in the level whorls around the tall polished stalks is as finely finished as the petals, and the light and heat required are measured for them and tempered in passing through the branches of over-leaning trees. However strong the[Pg 61] winds from the noon rainstorms, they are securely sheltered. Beautiful hypnum carpets bordered with ferns are spread beneath them, violets too, and a few daisies. Everything around them sweet and fresh like themselves.
It seems strange that bears, so fond of all sorts of flesh, running the risks of guns and fires and poison, should never attack men except in defense of their young. How easily and safely a bear could pick us up as we lie asleep! Only wolves and tigers seem to have learned to hunt man for food, and perhaps sharks and crocodiles. Mosquitoes and other insects would, I suppose, devour a helpless[Pg 212] man in some parts of the world, and so might lions, leopards, wolves, hyenas, and panthers at times if pressed by hunger,—but under ordinary circumstances, perhaps, only the tiger among land animals may be said to be a man-eater,—unless we add man himself.